The brewing hops are normally dried after harvest, compressed into bales or made into pellets, and then kept under cool storage. With fresh-hop beer, the cycle isn’t quite as easy. The moist cones must reach the brewhouse quickly. That short trip creates one of craft beer’s most seasonal releases. A Pennsylvania wet-hop pale ale cannot…
The brewing hops are normally dried after harvest, compressed into bales or made into pellets, and then kept under cool storage. With fresh-hop beer, the cycle isn’t quite as easy. The moist cones must reach the brewhouse quickly. That short trip creates one of craft beer’s most seasonal releases. A Pennsylvania wet-hop pale ale cannot…

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