- France
La Lager peut-elle vraiment devenir hype ? Entretien avec Tommy (Brasserie VIF)
Dans cet épisode du podcast, je reçois Tommy, co-fondateur de la brasserie VIF à Beaune. Passionné par les styles traditionnels, Tommy nous explique pourquoi il a choisi de consacrer une grande partie de sa production aux fermentations basses dans une région dominée par le vin. De la rigueur technique nécessaire à l'absence de droit à l'erreur, en passant par les défis logistiques du temps de garde, nous explorons l'univers souvent méconnu des lagers artisanales.
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Brasser pour 300 magasins : Le défi technique de Mont Hardi
Plongez dans les coulisses de la brasserie-distillerie Mont Hardi avec son maître brasseur, Louis Grossard Blanquet. Dans cet épisode de Sirotons Le Houblon, Louis nous raconte son parcours atypique, de ses études d'ingénieur en traitement des eaux à la direction technique d'une brasserie intégrée au géant V and B.
- France
Ninkasi - De Portland à Lyon : 30 ans de révolution brassicole
De Portland à Lyon : L'odyssée d'une brasserie qui brasse bien plus que de la bière Comment passe-t-on d’un voyage initiatique dans l’Oregon des années 90 à la tête d’un fleuron de la bière artisanale française ? Dans cet épisode passionnant, je reçois Christophe, le fondateur de Ninkasi, pour explorer l'envers du décor d'une institution lyonnaise qui fêtera bientôt ses 30 ans.
- France
Moersleutel : L'Ingénierie au Service de la Bière Craft
Dans cet épisode de 'Sirotons Le Houblon', je reçois Emmanuel (Manu), l'ambassadeur français de la célèbre brasserie néerlandaise Moersleutel. Ensemble, nous explorons l'histoire fascinante de cette brasserie familiale fondée par quatre frères ingénieurs, dont le savoir-faire technique se reflète dans chaque brassin. De leur bière emblématique 'Motor Oil' à leurs IPA de pointe, découvrez ce qui définit le style 'Bold' de Moersleutel.
- France
Dans les coulisses de Sirotons Le Houblon : Alex passe de l'autre côté de l'interview
Pour cet épisode exceptionnel, les rôles s'inversent ! Louis prend le micro pour interviewer l'hôte habituel de Sirotons Le Houblon, Alexandre Lecart. Découvrez le parcours fascinant d'Alex : de ses racines à Reims et ses études 'bornées', à ses débuts dans le commerce de l'airsoft, jusqu'à son poste clé chez V and B. Il se livre sur sa découverte de la craft avec BrewDog, son rapport éthique entre son métier et le podcast, et ses anecdotes de dégustations les plus folles (du fromage dans la bière ?!).
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L'art de Donner Soif : Comment on Habille une Bière ?
On dit souvent que l'habit ne fait pas le moine. Mais soyons honnêtes deux minutes : devant le rayon d'un caviste, c'est souvent l'étiquette qui décide pour nous. Avant même que la première goutte ne touche nos papilles, il faut que nos yeux aient envie de boire.C'est tout le sujet de cet épisode avec Laurine…
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Trouve l'Imposteur - L'infâme Sabro, le piège du Radler et la Helles industrielle
Dans cet épisode ludique inspiré du format populaire « Qui est l'imposteur ? », Je met au défi les palais de deux invités de marque : Maxime (Discobeery) et Louis (Rouquin Malin).À travers 6 rounds de dégustation à l'aveugle, le trio se lance dans une quête gustative périlleuse pour identifier l'intrus caché parmi trois verres.Des…
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Brussels Beer Project : Le Projet à Contre-Courant
Avez-vous déjà pensé à ce qui se passe lorsqu'une brasserie décide de casser les codes d'une tradition séculaire? Dans cet épisode, je vous invite à découvrir l'histoire fascinante de Brussels Beer Project, une brasserie belge qui a décidé de bousculer les traditions brassicoles bien établies.Comment une brasserie peut-elle se démarquer dans un pays où la…
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La Malpolon : La Quête du Goût dans les Bières du Chai
Pour démarrer cette nouvelle saison, je reçois Rémi, fondateur de la Brasserie La Malpolon à Lavérune, près de Montpellier.Rémi nous plonge dans son parcours atypique, de la finance à l'entrepreneuriat brassicole, et explique pourquoi le nom d'une couleuvre locale a été choisi comme emblème de la brasserie.Dans cet épisode, vous découvrirez :Philosophie de Brassage :…
- France
Pourquoi la Canette Règne sur la Bière Craft (ft. Matt d'ART IS AN ALE)
Comment la canette est-elle passée d'un symbole de bière bon marché à celui de la fraîcheur et de l'innovation ?Dans cet épisode de Sirotons de Houblon, nous explorons la fascinante évolution de la canette avec mon invité Matt, fondateur de la brasserie ART IS AN ALE BREWING et représentant d'American Canning en Europe. Comment la…
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CAMBIER : Rebâtir avec la même passion
Comment rebondir après un coup dur ?Avez-vous déjà envisagé ce que vous feriez si votre entreprise subissait un coup dur inattendu ? Dans cet épisode j'accueil Jean-Christophe Cambier, fondateur de la brasserie Cambier, pour discuter de résilience et de créativité.Jean-Christophe partage son expérience personnelle et professionnelle suite à l'incendie qui a ravagé sa brasserie fin…
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Craft et Innovation : Le Grand Débat
Qu'est-ce qui fait qu'une bière est vraiment craft ?C'est avec cette question stimulante que l'épisode du jour débute, posant les bases d'un débat passionnant entre deux brasseurs bien connus des auditeurs : Louis de la brasserie Mont Hardi et Matt de la brasserie ART IS AN ALE BREWING. Tous deux se retrouvent pour discuter des…
- France
Évènement : Bendorf Festival 2025
✨ N'hésitez surtout pas à nous faire un retour sur l'épisode, laisser un commentaire et 5 étoiles sur votre application de podcast préférée. ✨LIEN VERS LA BILLETTERIEBonjour, Aujourd'hui, nous nous déplaçons à la Brasserie Bendorf. C’est le retour du Bendorf Festival !Cette année on reprend la même formule dans un tout nouveau lieu cher à…
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Rencontre Pro : Ateliers dégustation chez Starling Burger
✨ N'hésitez surtout pas à nous faire un retour sur l'épisode, laisser un commentaire et 5 étoiles sur votre application de podcast préférée. ✨ Bonjour, Aujourd'hui, nous nous déplaçons dans le centre ville de Strasbourg pour parler du lancement des ateliers dégustations mis en place chez Starling Burger. Pour bien connaitre ces restaurants et les…
- France
Rencontre Pro : Croisière dégustation avec Batorama
✨ N'hésitez surtout pas à nous faire un retour sur l'épisode, laisser un commentaire et 5 étoiles sur votre application de podcast préférée. ✨ Bonjour, Aujourd'hui, nous nous déplaçons dans le quartier du Port du Rhin à Strasbourg pour embarquer à bord du Doubs, un bateau dédié à l'événementiel de la flotte de Batorama. J’ai…
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726 - Grocery Oktoberfests
We're trying a handful of nationally available American Oktoberfest beers from the grocery store! Pairs with being big old frauds, Dr. Octopus, and a goose. Leinenkugel's Oktoberfest Samuel Adams October Fest Bell's Octoberfest Sierra Nevada Oktoberfest Festbier Theme Music by Adrian Quesada of Black Pumas End Credits Music: XXX by XXX Additional music licensed through…
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725 - Shiner and Meanwhile Oktoberfests
We're trying Oktoberfest beers from two Texas breweries, each bringing a Festbier and a Marzen! Pairs with the touch, bragging, and cookies filled with cigarettes. Shiner Festbier Meanwhile Oktoberfest Festbier Shiner Oktoberfest Märzen Style Beer Meanwhile Märzen Theme Music by Adrian Quesada of Black Pumas End Credits Music: Sharir by Heyson Additional music licensed through…
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724 - Sway Brewing
Our buddy Ryan Griggs dropped some Sway on us from Wisconsin! Pairs with Deathnote, goonin', and saying some lines. Through The Wild Woods County Goldenrod County Chanterelle Fruit of Jewels Theme Music by Adrian Quesada of Black Pumas End Credits Music: Hot Legs by Duckmaw Additional music licensed through Epidemic Sound And we have shirts!…
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Wild Heart Brewing
Listener Johnathan grabbed us some beers from Hartsville, South Carolina's Wild Heart Brewing! Pairs with getting voted out, porky pigging it out, and Nic Cage tattoos. Cloud Hammer Tmave Pivo Weight of Sound Convergence Theme Music by Adrian Quesada of Black Pumas Additional music licensed through Epidemic Sound And we have shirts! Get them at…
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19-81 Brewing Co
Our friend Janet brought some beer back from the Cayman Islands! And since we only got three from 19-81 Brewing Co, we dropped an Untitled Art in the 4th spot to round the selection out. Pairs with being pleasantly surprised, a coin flip, and erotic irony. Perro Perdido Ridgefield Pils Goddess Hazy IPA Untitled Art…
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Supermoon Beer Co
We've got another lineup of beers from listener Ryan Griggs, this time from Wisconsin's Supermoon Brewing Co! Pairs with grooners, bussin, and cheese. Garten Witbier Commoner Amber Lager Grooner Pale Ale Sensitive King Tripel Theme Music by Adrian Quesada of Black Pumas End Credits Music: Sizzling Pan by Duckmaw Additional music licensed through Epidemic Sound…
- Etats-Unis
720 - Grant's Italian Adventure
Grant brought some beers back from his recent trip to Italy! Pairs with uncomfortable rideshares, back alley honey, and turning the screws on this poor manager at Macaroni Grill. Birra Follina Birra Botanica Orange Wheat East Side Old Jorge Legnone MILF Passion Birrifico Sorrento Elea Theme Music by Adrian Quesada of Black Pumas End Credits…
- Etats-Unis
719 - Tucher
On my last visit to my neighborhood grocery store, I grabbed four beers from Tucher! Pairs with a cursed question, the Bernoulli effect, and a sinkhole. Tucher Pils Tucher Rotbier Tucher Helles Hefe Weizen Tucher Dunkles Hefe Weizen Theme Music by Adrian Quesada of Black Pumas End Credits Music: I'm So Confused by OTE feat.…
- Etats-Unis
718 - Taxman Brewing Co
Indiana's own Taxman Brewing Co sent some of their highly acclaimed beer straight into our gauntlet! Pairs with old punk rockers, breaking the process, and the Tony Danza musical Mark is in. La Maison Deduction Qualified Bourbon Barrel In The Black Theme Music by Adrian Quesada of Black Pumas End Credits Music: Boy Tears by…
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506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs
Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 again, and founder Ryan Taylor has done it by focusing tightly on plush and saturated hazy IPAs. But he brews the beer themselves at Aurora, Colorado's Milieu Fermentation, where cofounder…
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505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs
In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today’s rapid growth in low- and no-alcohol craft beer and beverages presents quite a challenge for brewers because alcohol itself is one of the best ways to prevent microorganisms from turning the…
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504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity
Kyle Gregorash of Madison, Wisconsin’s Young Blood didn’t initially set out to build a brewery around fruit beer, but over the past six years he’s worked tirelessly to perfect it and solve that intractable brewing problem—how can you make something that’s sweet and crowd-pleasing but that finishes with a snap and encourages the next sip?…
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503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers will let you know that you blew it, but make it better (or give it more longevity in the package), and you’ll likely hear nothing at all. Flagstaff, Arizona’s Mother Road…
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502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal
"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (Portland, Oregon), Chris Baum of Varietal (Sunnyside, Washington), and Ben Edmunds of Breakside (Portland and Milwaukie, Oregon)—recorded live at our Brewer's Retreat in…
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501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three brewers with decided experience brewing fresh hop beers—Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River. Through this ranging conversation, the three discuss celebrating the…
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500: The Current State of Hazy IPA with Monkish, Brujos, and North Park
Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park. Along the way, we discuss…
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499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager
Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they’ve…
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498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA
Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the brewing equation, but serving a small mountain town with a huge tourist population means making all the beers that people might want to enjoy. Lagers play an ever-growing role…
- Etats-Unis
Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline With Brewpub Ingenuity For Medal-Winning Results
Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 GABF and 8 World Beer Cup medals, but with back-to-back GABF golds in festbier and a 2024 silver in helles, as well as a score of 99 for that same helles from the blind judges of Craft Beer & Brewing, they’ve…
- Etats-Unis
496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. Over that time, they’ve won countless medals in competitions large and small—including Cornett’s prestigious Russell Schehrer Award for Innovation in Craft Brewing—and…
- Etats-Unis
495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a role in how that yeast grew and hybridized itself over hundreds or thousands of generations. Today, however, brewers typically…
- Pays : USA
Episode 595 - Wood Mott, Tributary Brewing
Episode 595 - Wood Mott, Tributary Brewing Episode 595 - Wood Mott, Tributary Brewing Steal This Beer Download Happy Monday, Thieves! We’re welcoming Woody Mott of Maine’s Tributary Brewing to the show today. Woody took the helm from his father, Tod Mott, and talks about growing up in the industry and bringing a new generation…
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Episode 594 - End of Summer Catch Up and Letters
Episode 594 - End of Summer Catch Up and Letters Episode 594 - End of Summer Catch Up and Letters Steal This Beer Download Happy Monday, Thieves! A quick catch-up episode to round out the end of the summer. Tune in and let us know what you think!***As always, you can email your questions, complaints,…
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Episode 593 - Adam Goodwin, Charles Towne Fermentory
Episode 593 - Adam Goodwin, Charles Towne Fermentory Episode 593 - Adam Goodwin, Charles Towne Fermentory Steal This Beer Download Happy Labor Day Monday, Thieves! We’re wrapping up our Charleston stint today with a remote episode featuring Adam Goodwin on Charles Towne Fermentory. We intended to record live in-person with Adam when we were in…
- Pays : USA
Episode 592 - Forrest Bailey, Holy City Brewing
Episode 592 - Forrest Bailey, Holy City Brewing Episode 592 - Forrest Bailey, Holy City Brewing Steal This Beer Happy Monday, Thieves! Ending on a high note as we enter the speakeasy at Holy City. Our last stop on the ground was a good one as we drink light lager and chat with Forrest Bailey,…
- Pays : USA
Episode 591 - Dave Merritt, COAST Brewing
Episode 591 - Dave Merritt, COAST Brewing CHARLESTON EP 5 - 7_30_26, 8.25 AM Download Happy Monday, Thieves! It's important to know a city's beer history and this week we're joined by the person who wrote much of it. Dave Merritt, the brewer and owner of COAST. No File
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Episode 590 - Joe Bowden, Munkle Brewing
Episode 590 - Joe Bowden, Munkle Brewing Episode 590 - Joe Bowden, Munkle Brewing Steal This Beer Download Happy Monday, Thieves! We live! After a fun evening of dive bar visits, we're well rested and talking with Joe Bowden, Head Brewer at Munkle Brewing. We spend a good amount of time talking about his biere…
- Etats-Unis
Episode 589 - Mike Fielding, Low Tide Brewing
Episode 589 - Mike Fielding, Low Tide Brewing Episode 589 - Mike Fielding, Low Tide Brewing Steal This Beer Download Happy Monday, Thieves! We're still in Charleston, but have moved on from Edmund's Oast and now find ourselves at Low Tide Brewing. Our accomplice is Mike Fielding is the founder of Low Tide, a Charleston-area…
- Etats-Unis
Episode 588 - Brandon Plyler, Edmund's Oast
Episode 588 - Brandon Plyler, Edmund's Oast Episode 588 - Brandon Plyler, Edmund's Oast Steal This Beer Download Happy Monday, Thieves! Week 2 in Charleston. Let's toast to the memory of great brewers with Brandon Plyler SC Market Manager, Edmund's Oast. We get into the history of the brewery, talk about core beers and seasonality,…
- Etats-Unis
Episode 587 - Andrew Saraniero, The Whale Craft Beer Collective
Episode 587 - Andrew Saraniero, The Whale Craft Beer Collective Episode 587 - Andrew Saraniero, The Whale Craft Beer Collective Steal This Beer Download Happy Monday, Thieves! Our summer suite of shows kicks off in Charleston, South Carolina with Andrew Saraniero, general manager of The Whale Craft Beer Collective. We get the lay of the…
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Episode 144 - Lost Beer Styles
What happened to the beers we no longer drink?This episode, we’re heading deep into the archives to uncover lost, extinct and forgotten beer styles from Britain and around the world—and asking the all-important questions: would we actually want to drink them today, and would we want a whole keg?From monstrous 18th-century October Beers and hot,…
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Episode 145 - The State of Craft Beer
So… where is UK craft beer right now?In Episode 145, we take a look at the current state of the UK craft beer scene—the breweries that are adapting, the ones that have disappeared or changed hands, and the trends shaping what we’re likely to be drinking over the next few years.And, of course, we’re not…
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Episode 146 - Home Grown Hops and Wet Hopped Beers
Have you ever thought about growing your own hops?In Episode 146, we’re getting our hands dirty and heading into the garden to talk homegrown hops, harvest time and the latest trend for wet-hopped beer.We’ll be discussing everything from choosing varieties and keeping your hop plants happy, to knowing when those precious cones are ready to…
- Etats-Unis
Episode 143 - LCBF DeBrief and Saturday Night Chinwag!
We're back with a relaxed catch-up episode as we look back on an incredible weekend at London Craft Beer Festival 2026. We chat about our favourite breweries, standout beers, emerging brewing trends, and what impressed (or surprised!) us most at one of the UK's biggest celebrations of craft beer.We also take some time to catch…
- Etats-Unis
Episode 142 - From Homebrew to Brewery: Algebrew with Ed
This week we're joined by Ed from Algebrew, one of the UK's newest independent craft breweries, to hear the story of taking a passion for homebrewing all the way to launching a commercial brewery.Over a drink-along featuring six of Algebrew's beers—including a Kölsch-style ale, pale ale, sour, NEIPA and DIPA—we discuss recipe development, scaling from…
- Etats-Unis
Episode 141 – Fictional Brews: Brewing the Beers of Sci-Fi, Fantasy & Film
What would Duff Beer, Butterbeer, Schraderbräu, Romulan Ale, or Dragon's Breath Ale actually taste like—and more importantly, could you brew them at home?In this fun, slightly chaotic episode of The Hop Addition, we dive into some of the most iconic fictional drinks from TV, film, books and video games. We explore their in-universe lore, the…
- Etats-Unis
Episode 140 - West Coast, Old School vs New School
The West Coast IPA is back—but it isn't the same beer that dominated the craft beer boom of the 2000s. In this episode of The Hop Addition, we explore how one of the world's most influential beer styles has evolved from crystal-heavy, piney bitterness bombs into today's ultra-pale, dry, hop-saturated modern classics.We compare old school…
- Pays : Angleterre
Ep87 — The State of Beer Media
The U.K. beer media landscape is a curious one. A niche within a niche, at its most simple it’s a genre of food writing, albeit one with a far smaller audience than say, restaurant or wine reviews. Its audience is more interesting still. Beer readers are often hyper engaged and extremely knowledgeable about their subject,…
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When We Play, We Learn ft Whisky & Alement
“Sometimes the most unsuspecting whisky can turn out to be the best boilermaker you’ve ever had.”We take another trip inside the world of hospitality this week with the couple behind award-winning whisky (and beer and boilermakers) bar, Whisky & Alement.Brooke Hayman and Julian White are hospo lifers (albeit with a past dalliance in circus acrobatics…
- Pays : USA
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THE NEW HOP ORDER: Hop Breeding Company: The House That Citra® Built
In this exclusive series - The New Hop Order, presented by HPA - The Crafty Pint Podcast explores what’s happening on the cutting edge of hop innovation from breeding and processing to brewing. In this episode, we’re talking with Haas Director of Hop Breeding Michael Ferguson and Haas Sensory Manager Jeff Dailey about sustainable replacements…
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From West Coast To Inner West ft Future Brewing
"We're just trying to make really bright, clean, aromatic beer every time."Future Brewing have been at the centre of some wholesome beer world camaraderie in recent weeks, with the Inner West Ale Trail – and others – rallying behind them with a Love Thy Neighbour fundraiser and beer to assist the brewery as they battle…
- Pays : USA
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Connections, Community & The Guest Experience – Mr West / Bar Spontana
"That's what it's about at the end of the day: connections, community and people.”What is the essence of good hospitality? What is its purpose, and how do you give people what they want in 2026?As they set out to reimagine Mr West in Footscray – complete with transforming the downstairs bottleshop into a new drink-in…
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Ten Years Of CoConspirators
“It’s still fun. That’s the best part.”CoConspirators are in the midst of a year of tenth anniversary celebrations – and approaching five years at their Brunswick brewpub – so we figured it was a fine time to invite the two couples behind the brewery on the show.It gave us the chance to do things a…
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Here, There & Every Pair ft Lindsy Greig
“I hope everybody snacks. If you don't snack, fix that.Lindsy Greig’s career in craft beer saw her depart New Orleans for New Zealand before jumping across The Ditch to brew in Australia.After arriving on these shores, Lindsy brewed for Stomping Ground then worked in brewery management software with Beer30. These days, she is HPA’s sales…
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From Video Games To Beer To Hot Sauce & Beyond
"We shifted the needle so hard in so many ways.”If you can point me in the direction of anyone in Australia who ticks more of the stereotypical “craft beer guy” boxes than Ryan Davidson, I’m all ears.He went from a nerd making video games to a nerd making beer in the garage of fellow video-gaming-beer-nerd-mate…
- Etats-Unis
Connecting With Consumers On Cape Naturaliste – Eagle Bay Brewing
“People just want connection.”We head to WA’s South West in this week’s episode to catch up with Margarita Wallace, who’s been working on brand and marketing for Eagle Bay Brewing since the brewery’s earliest days.Very much part of the Eagle Bay family – not least now she’s married to one of the siblings on whose…
- Etats-Unis
Deciphering The Science Of Beer
"Science communication is a very lovely place with lots of lovely people."This week, The Crafty Pint Podcast heads to Tasmania to catch up with Science Made Beerable. The not-for-profit was launched by Kelsey Picard and Matt Fielding in 2020 as a National Science Week event.In the years since, they've continued to explore the science of…
- Etats-Unis
The Life And Death Of Pocketbeagles
"All these things, from branding to product, come back to your identity."After a few weeks spent exploring the annals of The Crafty Pint Podcast, we return to our regular programming this week, as Clint Weaver joins us the studio.Clint has spent close to a decade running Pocketbeagles, a graphic design business that focuses on making…
- Etats-Unis
Another Round: Life's A Beach – Building A Brewery In Bali
“I'm still passionate about what I do, I still love what I do, and I still think I'm one of the luckiest people in the world.”In the last Another Round episode of The Crafty Pint Podcast, in which we’re rerunning some of our favourite shows from the past two years while various team members are…
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Episode #245: That Tastes Like Nine More with Andrew McCready of Bickford Brewing | Adjunct Series
Toronto's Smallest Brewery, Bickford Brewing, jumps back on the pod just in time for their second anniversary. Founder and Head Brewer Andrew McCready joins Cee and Nate to chat about what's been happening since we last spoke, their Best New Brewery award from the CBAs, their growth into the LCBO with core brands, how they…
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Episode #244: I F**ks With Ducks with John Jenkinson + Matthew Park of Burdock Brewery | Adjunct Series
One of the most legendary and impactful Ontario breweries for us from around the time the podcast began is Toronto's Burdock Brewery, and it's kinda wild this is only their first apperance. Co-Founder Matthew Park and Head Brewer John Jenkinson joined Cee and Nate to talk through both of their histories in beer (including John's…
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Episode #243: Can You Hang? with Donovon Fast of Eighty-Eight Brewing Co. | Adjunct Series
Alberta is one Canadian craft beer scene that we haven't tapped into enough, so we're fixing that right now - we were stoked to sit down with one of the most hyped breweries in Calgary. Production Manager and Head Brewer Donovan Fast leads the liquid for Eighty-Eight Brewing Co., and he joined Cee and Nate…
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Episode #242: Drink Gold with Prathit Naniwadekar of Aurum Brewing Company | Adjunct Series
One of the newest breweries in Ontario (at the time of recording) is Prince Edward County's Aurum. Meaning "gold" in Latin, their slogan "Drink Gold" is incredibly appropriate for a brewery that focuses mostly on German and Czech-style Lagers and Ales. Co-Founder and Head Brewer Prat joined Cee and Nate to chat about his eclectic…
- Pays : Canada
Episode #241: Where The F**k Have We Been? | Adjunct Series
It feels like almost every year we end up taking some sort of a short pause over the summer for obvious reasons, but in 2026, it was a little longer than usual. Both Cee and Nate were off galavanting across the globe, so we figured the best way to ease back into the pod was…
- Etats-Unis
Episode #240: Unofficial Beer of London with Gavin Anderson of Anderson Craft Ales | Adjunct Series
With their Cream Ale outselling all of the biggest beers in the LCBO by around 3-4x in the area, Anderson Craft Ales seem to have the unofficial craft beer of London, ON on their hands. Founder Gavin Anderson jumped back on the pod after three and a half years to chat about what's been happening…
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Episode #239: Loyalty To Beer with Christian Klaus Riemerschmid von der Heide of The Paris Beer Co. | Adjunct Series
It's not every day we get to speak to someone as accomplished as Christian Klaus Riemerschmid von der Heide. Co-Founder of The Paris Beer Co. in Paris, ON, Christian joined Cee to chat about his upbringing in a small town in Bavaria and how the local brewery is a key part of life, why most…
- Etats-Unis
Episode #238: Intentional Cohabitation with Tristan Stewart of Temporal Artisan Ales, Kurtis Sheldon of Slow Hand Beer Company, and Phil Spurgeon + Kent Courtice of Boombox Brewing aka Threefold | Adjunct Series
One of the coolest and most innovative brewery collaborations this decade is Vancouver, BC's Threefold. A shared taproom comprised of three independent breweries - Temporal Artisan Ales, Slow Hand Beer Co., and Boombox Brewing - Threefold is the perfect manifestation of what combining your powers in the craft beer industry can look like. We had…
- Etats-Unis
Episode #237: A Beer Fan First with Greg Gnyś of Counterpart Brewing | Adjunct Series
Our Brewery of the Year for 2024, Niagara Falls, ON's Counterpart has just kept on winning, dropping world-class barrel-aged beers, impeccable hazy IPAs and offering some of the best food options in a brewery in the country. Co-Founder Greg Gnyś jumped back on the pod for the third time to catch up on what's been…
- Etats-Unis
Episode #236: Keep Buffalo A Secret with PJ Dunn of Wayland Brewing | Adjunct Series
One of the blessings of living in Hamilton is the proximity to the US border. Since relocating in 2022, Cee has been digging into the Western New York craft beer scene, and the latest discovery might be the fave yet. Based in beautiful Orchard Park, Wayland Brewing doesn't feel like a suburban brewery - the…