Ca Malt ou ca Houblonne ?
Elite by name. Elite by nature.
The Royal Adelaide Beer & Cider Awards (RABCA) was established in 1844. This year, the 10 trophies were dominated by home state heroes, with…
Huell Classic
Back to the future for King Road and Altitude Brewing
The Melbourne Royal Australian International Beer Awards is the largest annual beer competition in the world, judging both draught and packaged beer. In 2026,…
Cross-sector No & Low Beverage Seminar 2026
Production-focused event, supported by headline sponsor Diversey and delivered in partnership with the Chartered Institute of Brewers and Distillers (CIBD), will bring drinks manufacturers…
BarthHaas Report 2025/2026
Each year BarthHaas publish timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.…
Session IPA Recipe | Charles Faram
Taken from the collection of beer recipes curated by the expert brewing team at Charles Faram. This page features the recipe for a session…
Crisp Growers Already Farming for the Future, New Data Reveals
Cause for Optimism in Supply Chain SustainabilityCrisp Growers Already Farming for the Future with sustainable malting barley, New Data RevealsCrisp Malt’s Field Forward initiative…
When alcohol leaves, aroma shows
The demand for non-alcoholic (NA) and low-alcohol beer continues to grow, but consumer expectations are changing just as quickly. They aren’t simply looking for…
Global Hop Market Reset: What Brewers Need to Know in 2026
The global hop market is entering a new phase. After several years of oversupply, hop production is contracting as growers respond to lower global…
Why Brewers Should Return to Multi-year Hop Contracts
WHY BREWERY HOP CONTRACTS DISAPPEARED During the period of significant global hop oversupply we saw a reduction in brewery hop contracts. Many brewers found…
Hop Merchants v Hop Factors
Have you heard the term Hop Merchant v Hop Factors and wondered what it means, then look no further. HOP FACTORS Hop factors were…
Choosing the Right Hop Origin for Different Beer Styles
where should your hops originate from? This is a significant topic in its own right but in general, the answer is less about geography…
Hop flavour that lasts a (shelf) lifetime
Brewers are under ever-increasing pressure to produce distinctive, flavour-forward beers while reducing costs, improving efficiency and maintaining a level of consistency that their customers…
No Question’s A Stupid Question – Supplier Updates Podcast
NO QUESTION IS A STUPID QUESTION Brewing Supplier Partners | From innovations in brewing to the checks that could save you time, money and…
New Zealand Hops: Intense and Purposeful Flavour
New Zealand Hops: Intense and Purposeful Flavour This post is unavailable in your region The post New Zealand Hops: Intense and Purposeful Flavour appeared…
Our Journey With New Zealand Hops
Our Journey With New Zealand Hops This post is unavailable in your region The post Our Journey With New Zealand Hops appeared first on…
La Malterie du vieux Silo – lettre d’information avril 2026
Bonjour à toutes et à tous, Le printemps est de retour, les beaux jours devraient revenir et permettre de relancer l’activité. La production de…
La Malterie du vieux Silo – lettre d’information avril 2026
Bonjour à toutes et à tous, Le printemps est de retour, les beaux jours devraient revenir et permettre de relancer l’activité. La production de…
La Malterie du vieux Silo – lettre d’information septembre 2025
Bonjour à toutes et à tous, J’espère que la saison s’est bien passée, quelques fortes chaleurs, du beau temps, beaucoup d’animations… de bonnes raisons…