Weyermann · ® pale ale malt 5,5 – 7,5 EBC

Produced from quality two-row spring barley. Provides excellent body and pale color. Processedspecifically for “English” characteristics. Highly modified for use with both single- or multi-stepinfusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Lowprotein and glucan levels for easy lautering and high extract efficiency. Provides excellent body,pale color, and complex maltiness to finished brew. Contains gluten. Flavor: notes of bread, died fruits and honeyBase maltsThese barley malts with an EBC up to 50 are being used as base malt up to 100%.The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipesThe worldwide trend towards ever more specialty beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of specialty malts in the brew houses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.The new trends in beer tastes make it the more important for brewers to have a standard vocabulary available with which to communicate the differentiated characteristics of the specialty malts they put into their mashes. To this end, Weyermann® has developed a new tool, the Malt Aroma Wheel®, which aids brewers in the selection and use of their specialty malts.The Malt Aroma Wheel® is a registered trademark of the Weyermann® malting Company of Bamberg, Germany.

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