Weyermann · ® Extra Pale Premium Pilsner 2 – 2,5 EBC

Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process ¾ from single-step to multi-step infusion, to decoction. Use up to 100 %. Contains gluten. Base maltsThese barley malts with an EBC up to 50 are being used as base malt up to 100%.The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipesThe worldwide trend towards ever more specialty beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of specialty malts in the brew houses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.The new trends in beer tastes make it the more important for brewers to have a standard vocabulary available with which to communicate the differentiated characteristics of the specialty malts they put into their mashes. To this end, Weyermann® has developed a new tool, the Malt Aroma Wheel®, which aids brewers in the selection and use of their specialty malts.The Malt Aroma Wheel® is a registered trademark of the Weyermann® malting Company of Bamberg, Germany.

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