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Malts et Houblons
Add to Red Wine Fermentation on the skin. Binds with anthocyanins and stabilizes color. Improves mouthfeel and body. Mix of both ellagic and proanthocyanidin tannins
Add to Red Wine Fermentation on the skin. Binds with anthocyanins and stabilizes color. Improves mouthfeel and body. Mix of both ellagic and proanthocyanidin tannins
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