Authentic Italian Terroir: Sourced from the Adriatic coast, making it the perfect base malt for Mediterranean lagers and trendy Italian Pilsners. Signature Flavor Profile: Imparts a clean, malty-sweet foundation highlighted by delicate notes of fresh honey. Usage: Up to 100% of your grain bill Infuse your next batch with the distinct terroir of the Italian coastline! Weyermann® Eraclea Pilsner is a premium base malt crafted from top-tier barley grown in the lush, fertile plains of Northern Italy, just steps from the Adriatic Sea. If you are looking to brew bright, highly aromatic, and deeply refreshing Mediterranean-style beers, this is your ultimate foundation. In the glass, Eraclea delivers a clean, malty-sweet profile laced with delicate notes of fresh honey. In the brewhouse, it performs exactly as you've come to expect from Weyermann's world-class standards. Brewers will appreciate its smooth processability, reliable extract yield, and the stellar foam stability it provides for a picture-perfect head of foam. Whether you are chasing the trendy dry-hopped Italian Pilsner or just want a crisp, high-quality base for a classic lager, Eraclea brings a unique regional character to your fermenter. Key Specifications: Flavor Profile: Clean and malty-sweet with subtle, lingering honey undertones. Brewing Performance: Excellent processability, high yield, and superior head retention. Usage Rate: Up to 100% of your grain bill. Recommended Beer Styles: Pilsners: Italian Pilsner, German Pilsner, Pre-Prohibition Lager Lagers: Mediterranean Lager, Italian Lager, Crisp American Lager Specialty: Italian Grape Ale (IGA) Malt Specification: Color °L - 1.4 - 2.1 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Usage Rate - Up to 100%

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