1332 produces a malty and mildly fruity ale with good depth and complexity One of the classic ale strains from a Northwest U.S. brewery Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK. The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt charchter and naturally occuring fruitiness in your beer. This strain will add beutiful complexity to your next American ale! One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Classic American Pilsner Fruit Beer Imperial IPA Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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