WHC Lab Thiol Unleashed is a hybrid, non-GMO dry brewing yeast that releases thiols during fermentation for a pronounced tropical, citrus and passionfruit aroma. The yeast is developed for modern beer styles where an intense fruity aroma profile is central. With a fermentation temperature of 18 to 22 °C and an alcohol tolerance of up to 13%, the yeast suits professional breweries aiming for consistent, expressive aroma profiles.

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