Mangrove Jack · Dried brewing yeast Hophead M66 - - ‘s Craft Series - Brewers Social Club

Mangrove Jack · Dried brewing yeast Hophead M66 – – ‘s Craft Series

Type

Dry brewing yeast and enzyme blend

Description

Yeast and enzyme blend designed to enhance aromatics and esters in hazy and fruit-forward IPA styles.

Objectif et utilisation

Primary fermentation of hop-forward and fruit-forward ales, with enhanced expression from late hops and fruit additions.

Styles de bière

New England IPAJuicy IPAHazy IPAAmerican IPAAmerican Pale Ale

Caractéristiques

Type / catégorie: Dry brewing yeast and enzyme blend Source
Objectif / rôle dans la bière: Primary fermentation of hop-forward and fruit-forward ales, with enhanced expression from late hops and fruit additions. Source
Styles de bière: New England IPA|Juicy IPA|Hazy IPA|American IPA|American Pale Ale Source
Conservation: Store below 10°C. Source
Périmètre des données: Mangrove Jack’s M66 product page; 4/5 flocculation is manufacturer performance rating, not a sensory radar score. Source
Souche / référence: M66 Hophead Ale Source
Espèce: Saccharomyces cerevisiae Source
Forme (sèche / liquide…): Dry Source
Type de fermentation: Top fermentation (ale) Source
Atténuation (%): 74-82 Source
Température de fermentation (°C): 18-22 Source
Tolérance à l’alcool (% vol.): 10 Source
Floculation: High (4/5) Source
Profil d’esters: Moderate, balanced ester profile that complements New World hops. Source

Radar aromatique

Aucun profil chiffré documenté.