Lalvin R2® was selected in the Sauternes region of France. This yeast has the outstanding property of working at temperatures as low as 5°C. That yields intensely fruity wines with a flowery aroma. suitable for white wines, rosé wines and cidersferments at temperatures from 5°C MLF (malo) compatible high alcohol tolerance: 16%recommended for white varieties such as Sauvignon Blanc, Riesling and GewürztraminerSaccharomyces cerevisiae var. bayanus500 g packagedosage 20-25 g/hl

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