Lalvin · Dried yeast ICV D254™ – ™

Lalvin · Dried yeast ICV D254™ – ™

Type

Informations à compléter.

Description

Lalvin D254® was selected by the Institut Coopératif du Vin (ICV) in the Rhône Valley. In red wines, D254 produces a full mouthfeel, intense fruit concentration, soft tannins and a mildly spicy finish.suitable for red and white winesMediterranean character; produces nutty aromas and a creamy mouthfeel ideal for Pinot Noir and ChardonnayMLF (malo) strongly recommendedhigh alcohol tolerance (16%)Saccharomyces cerevisiae var. cerevisiae500 g packagedosage 20-25 g/hl for white and 25-35 g/hl for red

Source

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Styles de bière

Caractéristiques

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