Lallemand/Lalvin · Lallemand | LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast | Dry Beer Yeast

LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability. Beer Styles: Any low or non-alcohol ale styles Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal Attenuation: Very Low Fermentation Range: 68-77°F (20-25°C) Flocculation: Medium *See the technical data sheet below for information on rehydration, usage and storage.

Source