Lallemand/Lalvin · Lallemand | LalBrew® CBC-1 Cask & Bottle Conditioning Yeast | Dry Beer Yeast - Brewers Social Club

Lallemand/Lalvin · Lallemand | LalBrew® CBC-1 Cask & Bottle Conditioning Yeast | Dry Beer Yeast

Type

Active dry brewing yeast

Description

Conditioning yeast selected for cask and bottle refermentation; neutral profile and limited maltotriose metabolism.

Objectif et utilisation

Cask and bottle conditioning; also usable for cider, mead and hard seltzer under manufacturer guidance.

Styles de bière

Bottle-conditioned beerCask-conditioned beer

Caractéristiques

Type / catégorie: Active dry brewing yeast Source
Objectif / rôle dans la bière: Cask and bottle conditioning; also usable for cider, mead and hard seltzer under manufacturer guidance. Source
Styles de bière: Bottle-conditioned beer|Cask-conditioned beer Source
Arômes: Neutral Source
Périmètre des données: Bottle/cask conditioning: 10 g/hL; alcohol tolerance 12-14% ABV. Manufacturer also states 18% ABV for cider/mead/hard seltzer with different pitch rates. Source
Espèce: Saccharomyces cerevisiae Source
Forme (sèche / liquide…): Dry Source
Type de fermentation: Secondary fermentation / conditioning Source
Température de fermentation (°C): 20-30 Source
Tolérance à l’alcool (% vol.): 12-14 Source
Floculation: High Source
Dosage (g/hl): 10 Source

Radar aromatique

Aucun profil chiffré documenté.