LalBrew Wit 11g A traditional wit yeast that is perfect for, among others, Belgian Wit, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock. Details Attenuation: 75–82% Temperature range: 17–25°C Flocculation: Low Alcohol tolerance: 12% ABV Pitching rate: 50 - 100 g/hL Specifications and instructions

Source