LalBrew Verdant IPA 11 g – dry yeast for hop-forward and malty beers LalBrew Verdant IPA is an ale yeast from Lallemand, selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce both hop-forward and malt-rich beers. The yeast gives prominent notes of apricot with undertones of tropical fruit and citrus, which blend well with hop aromas. With medium-high attenuation it leaves a soft, balanced malt profile with slightly more body than a typical American IPA strain. A good alternative to Wyeast 1318 if you prefer dry yeast. Verdant IPA is also available in a 500 g pack for larger batches. Suitable for NEIPA English IPA American pale ale English bitter Sweet stout Sours Technical data Fermentation temperature: 18–25 °C Attenuation: 75–82 % Flocculation: medium Alcohol tolerance: 12 % ABV Pitching rate: 50–100 g/hl Pack size: 11 g Specifications and instructions (data sheet) Frequently asked questions about LalBrew Verdant IPA Which beer styles does Verdant IPA suit? The yeast is very versatile and suits NEIPA, English IPA, American pale ale, English bitter, sweet stout and sours. What temperature should Verdant IPA ferment at? Lallemand specifies a fermentation range of 18–25 °C. Keep the temperature stable, as the yeast produces heat during active fermentation. How much yeast do I need? Lallemand recommends 50–100 g per hectolitre. That equals approx. 10–20 g for 20 litres, or one to two 11 g packs. What can I use instead of Wyeast 1318? Verdant IPA is a good alternative to Wyeast 1318 if you prefer dry yeast. Related Lallemand dry yeast LalBrew Verdant IPA 500 g New England IPA Using fresh yeast and yeast starters

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