American West Coast-style ale yeast , a neutral strain with a high ­flocculation ability that can be used to make a wide variety of American-style beers. Recommended for Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

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