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Lallemand · CBC-1

Type

Active dry brewing yeast

Description

Conditioning yeast selected for cask and bottle refermentation; neutral profile and limited maltotriose metabolism.

Objectif et utilisation

Cask and bottle conditioning; also usable for cider, mead and hard seltzer under manufacturer guidance.

Styles de bière

Bottle-conditioned beerCask-conditioned beer

Caractéristiques

Type / catégorie
Active dry brewing yeast Source
Objectif / rôle dans la bière
Cask and bottle conditioning; also usable for cider, mead and hard seltzer under manufacturer guidance. Source
Styles de bière
Bottle-conditioned beer|Cask-conditioned beer Source
Arômes
Neutral Source
Périmètre des données
Bottle/cask conditioning: 10 g/hL; alcohol tolerance 12-14% ABV. Manufacturer also states 18% ABV for cider/mead/hard seltzer with different pitch rates. Source
Espèce
Saccharomyces cerevisiae Source
Forme (sèche / liquide…)
Dry Source
Type de fermentation
Secondary fermentation / conditioning Source
Température de fermentation (°C)
20-30 Source
Tolérance à l’alcool (% vol.)
12-14 Source
Floculation
High Source
Dosage (g/hl)
10 Source

Radar aromatique

Aucun profil chiffré documenté.