Kveik Yeastery · organic dry brewing yeast K.22 Stalljen

Kveik Yeastery · organic dry brewing yeast K.22 Stalljen

Type

Informations à compléter.

Description

K.22 Stalljen brings notes of tropical fruit, it ferments well from 12°C up to 38°C. At the highest temperature you can expect the beer to ferment in 48 hours! At the lowest temperature it is similar to lager.

Source

Objectif et utilisation

Informations à compléter.

Styles de bière

Caractéristiques

Atténuation (%)
% Source
Taux d’ensemencement (unité requise)
30 g/hl Source

Radar aromatique

Aucun profil chiffré documenté.