Ebbegarden Kveik - Original Culture Ebbegarden multi-strain originates from the traditional Ebbegarden farm in Stordal. This kveik gives your beer a fresh flavor profile with distinct notes of apple and pear, combined with subtle hints of tropical fruit and citrus for added complexity. Efficient Fermentation Across a Broad Temperature RangeEbbegarden ferments well between 15 and 38 °C, showing its best performance at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making it ideal for brewers who want to combine fast fermentation with high quality. Especially Well-Suited for IPAsThis kveik is an excellent choice for brewing Pale Ale and IPA, where its fruity and complex flavors truly shine. Ebbegarden gives your beer a unique character, rooted in Norwegian brewing tradition. Pitching Kveik Pitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g/HL. Download the yeast guide to see which beer styles are suitable for the different strains from Kveik Yeastery. Details Ebbegarden Kveik Attenuation: High Flocculation: Medium Fermentation temperature: 15-38°C Alcohol tolerance: 16% ABV Pitching rate: 30g/hl Download datasheet Frequently asked questions about Ebbegarden Kveik What temperature should Ebbegarden ferment at? Ebbegarden ferments well between 15 and 38 °C and performs best at 31–35 °C. Under optimal conditions fermentation can be finished within 72 hours. How much kveik do I need? The recommended pitching rate is 30 g per hectolitre. If you ferment below 18 °C or have an OG above 1.060, increase to 60 g per hectolitre. At 30 g/hl a 7 g pack covers about 23 litres of wort. Do I need to rehydrate the kveik? No. You can sprinkle it evenly over the wort, or rehydrate it first. What flavours does Ebbegarden give? Ebbegarden gives distinct notes of apple and pear, with hints of tropical fruit and citrus. It is particularly well suited to pale ale and IPA. How strong a beer can Ebbegarden handle? Alcohol tolerance is 16% ABV. Related Kveik Yeastery K.1 Voss Kveik 7g – Kveik Yeastery K.9 Ebbegarden Kveik 300g – Kveik Yeastery Brewing beer with kveik (Norwegian)

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