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Kveik Yeastery · K.22 Stalljen Kveik – Original Culture

Kveik Yeastery · K.22 Stalljen Kveik – Original Culture

Type

Multi-strain kveik culture

Description

Multi-strain kveik culture originating from Stalljen/Seljeset in Hornindal, Norway, with tropical fruit character.

Objectif et utilisation

Fast, flexible fermentation across a wide temperature range for farmhouse and modern beer styles.

Styles de bière

Caractéristiques

Type / catégorie
Multi-strain kveik culture Source
Origine
Hornindal, Norway Source
Objectif / rôle dans la bière
Fast, flexible fermentation across a wide temperature range for farmhouse and modern beer styles. Source
Arômes
Tropical fruit|Mango|Pineapple|Orange|Lemon Source
Périmètre des données
Kveik Yeastery K.22 technical data sheet; aroma intensity is described qualitatively and varies with fermentation temperature. Source
Souche / référence
K.22 Stalljen Source
Forme (sèche / liquide…)
Dry Source
Température de fermentation (°C)
12-38 Source

Radar aromatique

Aucun profil chiffré documenté.