K.1 Voss Kveik 7 g – original culture from Sigmund Gjernes Voss Kveik from Kveik Yeastery is a multi-strain kveik sourced from Sigmund Gjernes in Voss, Norway. It gives a flavour profile with fresh notes of orange, mandarin and citrus. During fermentation it also develops hints of tropical fruit and a mild spicy character. The kveik suits farmhouse ales, IPA, pale ale and sour, and brings a Norwegian brewing tradition straight into your fermenter. Fast fermentation over a wide temperature range Voss kveik thrives from 15 to 40 °C, but performs best at 31–35 °C. At that range fermentation can be complete in around 72 hours. This makes it well suited if you want a short fermentation time, or if you have no cooling but can keep things warm. Features type: multi-strain kveik (original culture from Gjernes, Voss) attenuation: high flocculation: high fermentation temperature: 15–40 °C, best at 31–35 °C alcohol tolerance: 13 % ABV pitching rate: 30 g/hl suitable for: farmhouse, IPA, pale ale and sour How to use Voss Kveik Sprinkle the kveik evenly over the wort, or rehydrate it first. The recommended pitching rate is 30 g/hl. If you ferment below 18 °C or brew a strong beer with OG above 1.060, increase the rate to 60 g/hl. Frequently asked questions about Voss Kveik What temperature should Voss Kveik ferment at? It handles 15–40 °C, but performs best at 31–35 °C. How long does fermentation take? At 31–35 °C fermentation can be complete in around 72 hours. Always check with a hydrometer, as the yeast does not count days. How much kveik do I need? The recommended pitching rate is 30 g/hl. Below 18 °C or at OG above 1.060, increase to 60 g/hl. Do I need to rehydrate the kveik? No. You can sprinkle it directly on the wort or rehydrate it first. When should I dry hop with kveik? Dry hop after primary fermentation, ideally once the temperature has come down. That way the aroma is not blown out with the CO2. Related Kveik Yeastery K.9 Ebbegarden Kveik 7 g 300 g K.1 Voss Kveik Brewing with kveik (in Norwegian) Download the yeast guide to see which beer styles the different Kveik Yeastery cultures suit. Download the data sheet

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