LP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours. Dosage: An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h. Usage: It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C. Storage: Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions. Shelf Life: 18 Months from production date (see printed information on the sachet).

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