SafCider TF-6 5 g – cider yeast for sweet, fruity ciderFermentis SafCider TF-6 is a cider yeast with very high aromatic intensity and complexity, giving fresh fruity notes of apple, banana-pear, red fruits, citrus and exotic fruits, often with a hint of applesauce. The result is a sweet, fruity cider with a round mouthfeel. The yeast also consumes a lot of malic acid.Technical dataYeast: Saccharomyces cerevisiaeFermentation temperature: 10–30 °C, ideally 15–25 °CDosage (Fermentis): 20–40 g per 100 litres, which equals approx. 12–25 litres per 5 g sachetMalic acid consumption: high, up to 1.4 g/lFermentation kinetics: regular and slowPack size: 5 gHow to use the yeastSprinkle the yeast over at least ten times its own weight in must, then add it to the fermenter. You can also rehydrate it in ten times its weight of tap water at room temperature, wait 20 minutes and then add it.DatasheetSafCider BrochureFrequently asked questions about SafCider TF-6What kind of cider does TF-6 make?TF-6 makes a sweet, fruity cider with a round mouthfeel and plenty of aroma of apple, banana, pear, red fruits, citrus and exotic fruits.How much must does one sachet treat?Fermentis recommends 20–40 g per 100 litres. A 5 g sachet is therefore enough for approx. 12–25 litres.What temperature should the cider ferment at?TF-6 ferments between 10 and 30 °C. Fermentis states 15–25 °C as ideal.How long should the cider ferment?Give the cider at least 6 weeks, preferably 8 or more. Cider benefits from long maturation.RelatedFermentis dry yeastSafCider AB-1 – 5gSafCider AS-2 – 5gSafCider AC-4 – 5gHow to make cider from fruit

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