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Fermentis · SafBrew S-33

Type

Active dry brewing yeast

Description

Fruity-driven ale yeast that contributes body and mouthfeel and can enhance hoppy and fruity expression.

Objectif et utilisation

Fermentation of Belgian ales, strong English ales and hop-forward styles including New England IPA.

Styles de bière

Belgian BlondeDubbelTripelQuadrupelImperial StoutNew England IPA

Caractéristiques

Type / catégorie
Active dry brewing yeast Source
Objectif / rôle dans la bière
Fermentation of Belgian ales, strong English ales and hop-forward styles including New England IPA. Source
Styles de bière
Belgian Blonde|Dubbel|Tripel|Quadrupel|Imperial Stout|New England IPA Source
Arômes
Fruity Source
Conservation
For less than 6 months: store below 24°C; for more than 6 months: store below 15°C; short periods up to 7 days excepted. Opened sachets: seal, store at 4°C and use within 7 days. Source
Périmètre des données
Manufacturer product page; values apply to the named reference and stated fermentation/usage conditions. Source
Espèce
Saccharomyces cerevisiae Source
Forme (sèche / liquide…)
Dry Source
Type de fermentation
Top fermentation (ale) Source
Atténuation (%)
68-72% Source
Température de fermentation (°C)
18-26 Source
Floculation
Moyenne Source
Dosage (g/hl)
50-80 Source
Viabilité (méthode / date)
> 1.0×10^10 CFU/g Source
Réhydratation
Optional prior rehydration: sprinkle into at least 10 times its weight of sterile water or boiled/hopped wort at 25-29°C; rest 15-30 min, stir gently, then pitch. Source
Durée de conservation
36 months from production date; see best-before date on sachet. Source

Radar aromatique

Aucun profil chiffré documenté.