Fermentis · SafAle™ S-33 Belgian Ale | Dry Beer Yeast

Type

Active dry brewing yeast

Fruity-driven ale yeast that contributes body and mouthfeel and can enhance hoppy and fruity expression.

Fermentation of Belgian ales, strong English ales and hop-forward styles including New England IPA.

Belgian BlondeDubbelTripelQuadrupelImperial StoutNew England IPA

Type / catégorie: Active dry brewing yeast Source
Objectif / rôle dans la bière: Fermentation of Belgian ales, strong English ales and hop-forward styles including New England IPA. Source
Styles de bière: Belgian Blonde|Dubbel|Tripel|Quadrupel|Imperial Stout|New England IPA Source
Arômes: Fruity Source
Conservation: For less than 6 months: store below 24°C; for more than 6 months: store below 15°C; short periods up to 7 days excepted. Opened sachets: seal, store at 4°C and use within 7 days. Source
Périmètre des données: Manufacturer product page; values apply to the named reference and stated fermentation/usage conditions. Source
Espèce: Saccharomyces cerevisiae Source
Forme (sèche / liquide…): Dry Source
Type de fermentation: Top fermentation (ale) Source
Température de fermentation (°C): 18-26 Source
Dosage (g/hl): 50-80 Source
Viabilité (méthode / date): > 1.0×10^10 CFU/g Source
Réhydratation: Optional prior rehydration: sprinkle into at least 10 times its weight of sterile water or boiled/hopped wort at 25-29°C; rest 15-30 min, stir gently, then pitch. Source
Durée de conservation: 36 months from production date; see best-before date on sachet. Source

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