Fermentation of German-style ales and delicate hop-forward beers. Source
Conservation
For less than 6 months: store below 24°C; for more than 6 months: store below 15°C; short periods up to 7 days excepted. Opened sachets: seal, store at 4°C and use within 7 days. Source
Périmètre des données
Manufacturer product page; values apply to the named reference and stated fermentation/usage conditions. Source
Optional prior rehydration: sprinkle into at least 10 times its weight of sterile water or boiled/hopped wort at 25-29°C; rest 15-30 min, stir gently, then pitch. Source
Durée de conservation
36 months from production date; see best-before date on sachet. Source
