Fermentis · dried brewing yeast SafAle™ F-2 - Brewers Social Club

Fermentis · dried brewing yeast SafAle™ F-2

Type

Active dry brewing yeast

Description

Brewing yeast selected specifically for secondary fermentation in bottle or cask; neutral aromatic profile and homogeneous sedimentation.

Objectif et utilisation

Bottle and cask conditioning / refermentation.

Styles de bière

Bottle-conditioned beerCask-conditioned beer

Caractéristiques

Type / catégorie: Active dry brewing yeast Source
Objectif / rôle dans la bière: Bottle and cask conditioning / refermentation. Source
Styles de bière: Bottle-conditioned beer|Cask-conditioned beer Source
Arômes: Neutral Source
Conservation: For less than 6 months: store below 24°C; for more than 6 months: store below 15°C; short periods up to 7 days excepted. Opened sachets: seal, store at 4°C and use within 7 days. Source
Périmètre des données: Manufacturer product page; values apply to the named reference and stated fermentation/usage conditions. Source
Espèce: Saccharomyces cerevisiae Source
Forme (sèche / liquide…): Dry Source
Type de fermentation: Secondary fermentation / conditioning Source
Durée de conservation: 36 months from production date; see best-before date on sachet. Source

Radar aromatique

Aucun profil chiffré documenté.