A highly concentrated, freeze-dried, new generation culture for malolactic fermentation. MaloStar Fruit emphasises fruitiness, due to a reduced formation of diacetyl and ethyl acetate.MLF will start and complete sooner, because of the rapid growth rate of this bacterial culture. Suitable for both white and red wines.Dosage: Sufficient for 2,500 litres. Can be activated at the same time as alcoholic fermentation.

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