Yuzu & Lychee Cream Sour 3.5%

Balancing floral notes from lychee, tart citrus from yuzu, and a subtle sweetness from the addition of lactose and vanilla. This zippy sour beer is fermented with kveik yeast and our house lactobacillus blend for a unique and balanced sour. Ingredients: Water, barley, wheat, oats, hops, yeast, lactose, lacatobacillus, lychee, yuzu, vanilla