Xocoveza Tres Leches

Stone¬†Xocoveza¬†Tres¬†Leches¬†combines the¬†inspiration¬†of Oaxacan Hot Chocolate and Tres Leches¬†treats¬†in an imperial stout that’s smooth, creamy and intensely indulgent.¬†Made from all that’s good about the holidays, Stone¬†Xocoveza¬†is brewed with chocolate, coffee,¬†Pasilla¬†peppers, vanilla, cinnamon and nutmeg.¬†At the pop of the can, the aroma is intense¬†– cinnamon¬†and spice up front with lingering coffee, caramel and sweet vanilla.¬†It is¬†a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate.¬†Mild roast coffee flavor shines through and vanilla enhances the intense combination.¬†Pasilla¬†peppers impart a light¬†hint of¬†heat¬†in the finale.¬†With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply.¬†Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy,¬†intensely flavorful¬†and silky¬†smooth.¬†