x Holy Goat Berliner 5%

This signifies a first foray into mixed-fermentation by Newbarns, made with extra pale malt, and raw wheat from Scotland The Bread in Fife. This relatively simple base beer was co-fermented with Holy Goat’s house lager yeast and Newbarns’ mixed culture of wild yeasts and bacteria before being dry-hopped lightly with German hop Ariana to make a tart and refreshing Berliner Weisse, with notes of bruised cider apple and green Fruit Pastilles. Ingredients: Water, hops, yeast, wheat, barley