Wildflower

This our second collaboration with our friend and Michelin star chef Brad Carter, inspired by the scent and colours of the meadows surrounding our brewery. A Pils malt base is the backbone of this beer in which Tettnanger hops have been used for their hay and floral character, enhancing the herbal notes of the foraged wildflowers. Meadowsweet, elderflower and woodruff have been sun-dried and infused into the beer, resulting in an intensely floral potpourri. It’s like a lagery stroll through a blooming garden. We hope you enjoy!