Weihenstephaner Korbinian

“Rich Bavarian Doppelbock with plum, fig, toffee, chocolate and smooth malt depth.” Weihenstephaner Korbinian Bottle 500ml is a rich Bavarian Doppelbock with plum, fig, toffee, chocolate and smooth malt depth. At 7.4% ABV, it is generous and warming without feeling overly sweet, with layers of dark fruit and roasted malt coming together beautifully. Plum and fig give the beer a lovely fruitiness, followed by toffee, roasted nuts and dark chocolate through the middle. There is plenty of richness here, but everything feels balanced and polished, with gentle bitterness keeping the sweeter malt flavours in check. This is a fantastic beer for those who enjoy traditional German dark beers with a little more strength and complexity. It is full of flavour, beautifully smooth and the kind of bottle that is worth taking your time over. Tasting Notes Aroma: Soft dark fruit, plum, fig, toasted nuts and roasted malt. Palate: Rich and smooth, with toffee, chocolate, nuts, dark malt and ripe fruit. Finish: Long and warming, with lingering chocolate, malt and gentle bitterness. About The Brewery, History And Region Weihenstephaner Korbinian takes its name from Saint Korbinian, the man closely connected with the beginnings of Weihenstephan itself. In 725, Korbinian and twelve companions established a Benedictine monastery on Weihenstephan Hill above Freising, laying the foundations for a brewing tradition that would eventually become famous around the world. The official brewing history of Weihenstephan dates to 1040, when the monastery received the right to brew and sell beer. That makes the Bavarian State Brewery Weihenstephan the oldest continuously operating brewery in the world. Over nearly a thousand years the brewery has survived fires, wars, plague and enormous political and social change. The monastery was dissolved in 1803, but brewing continued, eventually becoming part of the Bavarian state. Today the brewery remains on Weihenstephan Hill, still producing classic Bavarian beer while combining centuries of tradition with modern brewing knowledge. Freising itself sits in Upper Bavaria, just north of Munich, with views across the Bavarian countryside toward the Alps. Beer is deeply woven into the culture of the region, and Korbinian is a wonderful example of the richer side of Bavarian brewing. The name is particularly fitting. Saint Korbinian remains the patron saint of Freising and an important figure in the history of the city and monastery. This powerful Doppelbock honours that legacy with a beer that has plenty of character, depth and unmistakable Bavarian heritage. Cellaring Potential Weihenstephaner Korbinian is excellent to drink now, with its plum, fig, chocolate and toffee flavours showing beautifully. Its 7.4% strength and rich malt character also mean it can develop nicely with careful short term cellaring. With time, the fruit and malt flavours can become softer and more integrated, bringing out deeper notes of dried fruit, caramel and chocolate. Details Brewery: Bavarian State Brewery WeihenstephanStyle: DoppelbockABV: 7.4%Availability: Core RangeRegion: Freising, Bavaria, GermanyBottle Size: 500mlKey Notes: Plum, fig, toffee, roasted nuts, chocolate, dark malt