TABA Nelson

TABA Nelson pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly balanced acidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared. EQ took There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. Then bottle conditioned for several months. TABA Nelson is something for the beer and wine drinker alike. TABA Nelson is Equilibrium’s Farmhouse IPA dry hopped with hand selected Nelson Sauvin hops from Hop Revolution. TABA is a rotating series that explores hop interaction with There and Back Again cultures. This Farmhouse IPA is a collaborative effort with EQ’s dear friend Dr. Jason Rodriguez. They’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of a slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years.