St Edward 2025: Montepulciano

Brewery: Wildflower Style: Barrel Aged Wild Fermented Ale – Sour Size: 750ml Bottle Origin: Sydney, NSW Australia ABV: 6.8% IBU: St Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. The label artwork was done by Eddie’s mum, Bernadette. Nemesia’s tasting notes: The lushest colour and foam I’ve seen on a beer in a very long time. Sweet malt and a rich, ripe cherry character on the nose, interwoven with a vanillin oak. The palate is full and rich, with a note of smokiness that adds depth and complexity, making it very moreish. Must be at least 18 years old & over to purchase.