Sparkling Ale

« Little has changed in how we brew Sparkling Ale, since Thomas Cooper’s first batch in 1862. It’s still naturally conditioned in the bottle, can or keg with our unique strain of Coopers yeast, giving the beer its unique flavour and famous cloudy sediment appearance. Bold and generously flavoured with fruity and floral characters that display a distinctive malty palate, firm hop bitterness with a clean finish. » -Coopers Style / Variety: Sparkling AleRegion: Adelaide, SAABV: 5.8%Vol: 375ml