Schofferhofer Hefe

Schöfferhofer German Wheat Beer Hefeweizen is brewed in Bavarian tradition using wheat malt. The live yeast gives bottle « conditioning » guaranteeing a refreshing fruity flavor. The yeast sediment also leads to the « cloudy » nature of the beer. Care needs to be taken when pouring. Tilt glass and pour slowly. Before pouring last quarter, roll bottle gently back and forward until sediment is dissolved. Wheat beer or Weissbier is superbly refreshing and tingly – the ideal summer drink. In recent years, it has increasingly become a lifestyle beer and is particularly popular with the younger generations.