Rocky Ridge Ultra Culture Cucumber Miso Lacto-Fermented

A savoury, salty gose layered with cucumber, miso and tangy lacto-fermented complexity. Rocky Ridge Ultra Culture Cucumber Miso Lacto Fermented Gose is a bold collaboration that pushes well beyond the usual sour beer playbook. Brewed with Ultra Culture’s lacto fermented hot sauce worked into the beer itself, it delivers a briny, tangy, umami packed profile built around cucumber and miso, with a refreshing gose style base holding everything together. Why You’ll Love It If you enjoy adventurous beers with real personality, this one is a standout. It brings savoury depth, bright acidity, salt, and gentle sweetness into one seriously distinctive release, making it a great pick for drinkers who like their sours a little wild and wonderfully different. Tasting Notes Aroma: Fresh cucumber, savoury miso, light spice, and tangy fermented notes. Palate: Briny and tart with layered umami, subtle sweetness, cucumber freshness, and a saline gose character. Finish: Crisp, savoury, and tangy with lingering fermented complexity. About the Brewery Rocky Ridge Brewing Co. is an independent brewery based in Jindong, Western Australia, known for flavour first beers and a strong reputation for creative, boundary pushing releases. Ultra Culture is a ferment focused producer whose cucumber miso hot sauce brings deep umami, cucumber brightness, and layered lacto fermented character to this collaboration. Range Note This release sits within Rocky Ridge’s collaborative limited-run stream and was brewed as part of the Brunswick Buddies series, giving it added appeal for drinkers chasing inventive, small-batch sour releases. Details Producer: Rocky Ridge Brewing Co. x Ultra Culture Region: Jindong, Western Australia x Brunswick, Victoria Style: Lacto-Fermented Gose / Vegetable Gose Format: 500ml Can ABV: 4.0% Contains: Soy