Rabarber season 20|21

Lambic – Other | 5.9% ABV Commercial Description: bottling date: 16-11-2021 This Rabarber is the result of a six-month barrel maceration of local rhubarb, of which a small part was sourced with a Halle resident but most comes from De Groentelaar, one of our cereal farmers (and also specialized in organic vegetables, fruits, … and rhubarb).We used two different lambikken from two different barrels, equally split between a young lambik for macerating and a two-year old lambik for blending. The final fruit intensity is 328 grams of rhubarb per litre of Rabarber. 100% 3 FonteinenNL 3 Fonteinen Rabarber is de trage maceratie van handgeplukte jonge rabarber op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.FR 3 Fonteinen Rabarber est la lente macération de jeune rhubarbe, cueillie à la main dans du lambik traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.EN 3 Fonteinen Rabarber is the slow and all-natural maceration of handpicked young rhubarb on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.