Pruim Mirabelle 7.3%

For this Pruim, 3F macerated fresh picked-to-ripeness sweet Mirabelle plums. Maceration took a little over four months and for both maceration and blending, 3F used more than 90% old lambics, both two, three and four years old. The weighted average of this blend upon bottling is therefore almost 25 months.The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the 14 brews used comes from smaller barrels and are 3 Fonteinen-brewed.