Pas de Deux

A duet of perfect unison – strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate�s sparkling vineyard. First blended and fermented together using a mixture of Belgian beer and champagne yeasts, then bottled and allowed to condition �sur lie� for 18 months before being riddled and disgorged in the traditional method. The result of this intricate, painstaking process is a seamless union of beer and sparkling wine. A true pas de deux.