Ola Dubh 16 Year Old 8%

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, Harviestoun takes their Old Engine Oil (amped up to 10.5%) and ages it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt.