Nevermore Mulled

Nevermore are small batch seasonal beers brewed just once. This sweet stout is gently spiced and designed to be drunk hot.Method: Pour the beer into a saucepan and gently heat to around 60C before decanting carefully to a heavy glass or warm mug. Be careful not to overheat it!Optional extras: a teaspoon of honey, brown sugar or malt powder; a nip of whiskey or brandy.Serving suggestion: Garnish with a slice of orange and/or a cinnamon quill. Enjoy!