Mango Sweetart Sour Ale

Tropical hop flavours and aromas are taken to new heights with the addition of delightfully sweet and fruity Queensland mango puree which leaves them literally leaping from the glass. Friendly little Lactobacillus bacteria added in the kettle and a copious dose of dry hopping has created a hoppy mango sour which is like a welcome flavour punch to the tastebuds.