Lemon Verbena & Mandarin Sour 3.9%

A juicy, herbaceous sour brewed with lemon verbena and lemon peel on the hotside. Fermented with Kveik yeast and our house lactobillius blend before conditioning on mandarin juice. A bright, zippy and delicious session sour. Ingredients: Water, malted barley, wheat, oats, coriander, salt, mandarin juice, lemon peel, lemon verbena, yeast, lactobacillus Vegan friendly