FICHE BIÈRE

Lechia

Mixed-Fermentation Sour Ophiussa
5,0% ALCOOL
BOUTIQUES RÉFÉRENCÉES1
PREMIÈRE APPARITION12 septembre, 2026
DERNIÈRE OBSERVATION12 septembre, 2026

À PROPOS DE CETTE BIÈRE

A Liquid Dessert from Portugal When Portugal’s Ophiussa brewery fires up the kettle to brew a Pastry Sour, you can get ready for an explosion of flavor. The Lechia is no ordinary sour beer; it is a tribute to the sweeter side of life. Here, a controlled acidity meets a creamy texture that almost reminds one of liquid pastry. With a moderate 5.0% ABV, this beer is perfect for anyone looking to treat themselves to dessert in a glass without being knocked off their feet. The Pastry Sour style is characterized by the addition of ingredients usually found in a bakery, giving the beer its unmistakable character. In the glass, you can expect an intense color and an aroma that immediately sparks the desire for the first sip. The balance between the zing of a Sour Ale and the full-bodied sweetness makes Lechia a highlight for fans of modern brewing. It’s bold, it’s loud, and it’s damn delicious. This beer is the ideal companion for sunny afternoons or as the grand finale to a great meal. Best paired with a slice of lemon tart, fresh berries, or even a creamy cheesecake to fully play out the fruity and sweet nuances. An absolute must for those who love to experiment! Why Lechia is the right choice for you: Perfect balance between acidity and pastry sweetness. Light 5.0% ABV for maximum enjoyment. A true craft gem from the Portuguese brewery Ophiussa. Ideal as a liquid dessert or paired with sweet dishes.

Caractéristiques de la bière

Style
Mixed-Fermentation Sour
Alcool
5 %
Ingrédients
Water, BARLEY MALT, peach, Mirabelle, raspberries, Johannisbeere, Kirsche, hops, yeast

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