Le Saisonnier Dry Hopped

« Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer. » – Side Project Style / Variety: Foedre Aged Farmhouse Saison Region: St Louis, Missouri, USAABV: 4.0%Vol: 750ml