L’Brett d’Or

Surreal spontaneous sour ale aged in oak barrels Spontaneously fermented in oak barrels, L’Brett d’Or’s fermentation is kicked off with the help of the natural wild yeasts and bacteria residing around our coolship and native to our brewery. Since our spontaneous beers can only be brewed during the winter months, individual releases involve blending unique barrels to bring out the best of each brewing season. Characterized by funky citrus aromas, a crisp acidic bite, and a complex finish, L’Brett d’Or will continue to age with the best of them, gaining in complexity over the years.