Kristall-Weizen 5.3%

As early as 1924, Farny master brewer Wilhelm Zeitler brewed his first crystal-clear wheat beer, laying claim for Farny to be the inventor of this beer specialty. In 1926, professors at the Weihenstephan State Training and Research Institute attested: « It is a very special beer, which has a fine mousse like champagne », and given the name « Champagne-Wheat », although this term has not been used since the mid-1960s, as the term is protected under EU law for champagne farmers in France. Regardless, the quality is unmatched to this day as it is still brewed according to a closely guarded secret original recipe.